Edible fats and oils are widely consumed in food products and used in food processing. The selection of suitable raw materials is paramount for the production of a high quality end-product. Unsuitable raw materials or mixtures may significantly impact on the quality of the end-product as well as on consumer satisfaction. Therefore, an exact knowledge of the thermal behavior of fats and oils under various temperatures is required.
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09-28-2011
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Business:Business
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